American Culinary Classic 2015
Villeroy & Boch:
Culinary World Cup
Until the Culinary Olympics on October 22, 2016! Learn more
Looking for updates from the team as they compete for gold at the Culinary Olympics in Germany? Visit our Updates page and participate in the conversation with #NCtasteforgold!
As the Culinary Olympics 2016 concluded in Erfurt, Germany, Junior Culinary Team Canada came out shining with gold and silver medals. Comprised of culinary graduates from Niagara College’s Canadian Food and Wine Institute, the team was among 20 junior national culinary teams from around the world to compete at the IKA / Culinary Olympics from … Continue reading Junior Culinary Team Canada savours international success with two medals at Culinary Olympics
Junior Culinary Team Canada is stirring up excitement in Germany with its second medal at the Culinary Olympics. Comprised of recent graduates from Niagara College’s Canadian Food and Wine Institute, the team is currently representing Canada at the IKA/ Culinary Olympics in Erfurt, Germany. Adding to a gold medal the team achieved at its first … Continue reading Junior Culinary Team Canada stands two medals strong at Culinary Olympics
Junior Culinary Team Canada wins gold in first competition at Culinary Olympics October 23, 2016 Dani Germond competes in Edible Buffet. Robbie Aggarwal races against the clock. A snapshot from Junior Culinary Team Canada’s Edible Buffet competition. A snapshot from Junior Culinary Team Canada’s Edible Buffet Competition on October 22. Niagara College’s Junior Culinary Team … Continue reading Gold! Team wins medal in Edible Buffet competition
For the latest news on the Junior Culinary Team Canada, check out our Facebook page!