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American Culinary Classic

American Culinary Classic 2015

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Villeroy & Boch:
Culinary World Cup

Luxembourg, 2014

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Until the Culinary Olympics on October 22, 2016! Learn more

Updates

Junior Culinary Team Canada Ice Syrup on Sale

Two bottles of ice syrupPressed from the grapes of Niagara College and local vineyards, proceeds from this limited edition Cabernet Franc and Vidal ice syrup support the Junior Culinary Team Canada.

Cost: $45/per bottle, or $80/for two.

To order, please call Benchmark Restaurant at 905-641-2252, ext 4618, or email mnevestuk@niagaracollege.ca. Get recipe ideas at www.icesyrup.com.

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Congratulations, Daniella!

Junior Culinary Team Canada member Daniella Germond has won the Young Chef Olympiad in India! She took on 67 countries as the top young chefs in the world and beat them all……WOW! See more information on Facebook.

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Junior Culinary Team Welcomes Team USA

It’s an Olympic year for national culinary teams around the world, and Niagara College is kick-starting 2016 in a special way; by welcoming its closest rivals. From January 7-10, the College’s Canadian Food and Wine Institute – home of Junior Culinary Team Canada – will host the American Culinary Federation (ACF) Culinary Youth Team U.S.A. … Continue reading Junior Culinary Team Welcomes Team USA »

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